In the Kitchen Garden

Picked enough tomatoes (still mainly the Roma, no Grosse Lisse to speak of) yesterday. Would have enough to make sauce if I had the time. So this is official sauce-making time. I reckon it is early this year – but that will be the advantage of a blog – I can look back next and say YES, it WAS earlier last year.

And the first capsicums could be picked, although letting them go a lot longer will let them get a bit bigger.