Wednesday, March 16, 2005

Another Approach to the Tomato Glut

While I may never have tomatoes in the quantities that Calidore has them, I have made a different attack on them. Now it is fresh tomato soup for the freezer, with fresh basil.

Very nice.

Although I need another sauce quantity to have enough for the year. But my next sauce batch is the Italian Sauce. Basic tomato sauce, but with extra garlic, parsley, basil, herbs and maybe some capsicums and chillies.

They are still coming.


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