Sunday, January 25, 2009

It doesn't get much better ...

It doesn't get much better than this


Two cobs of corn, lightly pre-cook and strip

1 zucchini, middle sized, grated

1 spring onion, finely sliced

2 home grown spuds (as were the above), grated

2 beaten eggs, dash of milk, plain flour to thicken, salt and pepper to taste - all unfortunately shop-bought.

Throw in some sliced, cooked bacon

Mixed all and cook in lightly greased pan.

Eat at any time of day. Throw a few in the freezer, once cooked, for snacks and BBQs

Think I might stock up the freezer. Summer is here.


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