It is Cabbage time at Our Place. No photos - only a lament that it has taken until this age to discover this way of preparing it:
Finely slice desired quantity of Cabbage.
Grate a Carrot or two.
Finely slice some bacon and lightly fry in a spot of oil in large saucepan (with available lid)
Throw in Cabbage, Carrot and a good pinch of Coriander Seeds, plus no more than a quarter of a cup of water.
Gently cook for about ten to fifteen minutes with lid on saucepan.
Wonderful with mashed potatoes and sausages. Make a bit more of the spud and cabbage, and it makes a stunning bubble and squeak for brekkie.